Our Hospitality Manager at The Landings, Alston, is extremely passionate about food and creating unique dining experiences for our residents.
Alston trained as a qualified chef and has extensive management experience that he brings to The Landings. Alston’s experience ranges from working on cruise lines throughout the Asia Pacific region, Food & Beverage Operations Management in world renowned hotel chains and Senior Catering Management for large sporting venues. Our residents enjoy the world class attention to detail that Alston delivers and always with a smile. Alston loves taking care of our beautiful residents and ensuring they are receiving the best.